When it comes to snacking,the humble pinwheel has long held a place of affection on party platters and casual gatherings alike. But what happens when you infuse this classic appetizer with the vibrant, tangy richness of sun-dried tomato pesto? Enter the sun-dried tomato pesto pinwheel-a delightful twist that transforms ordinary snacktime into a savory party of flavor and texture. Combining the earthy sweetness of sun-dried tomatoes with the aromatic freshness of basil and the creamy embrace of cheese, these bite-sized spirals offer a perfect balance of taste and visual appeal. Whether you’re entertaining guests or simply craving a savory nibble, sun-dried tomato pesto pinwheels promise to elevate your snack game with every appetizing, winding bite.
Sun-Dried Tomato Pesto Pinwheels bring an irresistible burst of Mediterranean flavor and vibrant color to any snack table. These savory spirals marry the tangy richness of sun-dried tomato pesto with tender, flaky pastry, creating bite-sized delights that are as visually striking as thay are delicious. Inspired by classic Italian antipasti and reinvented for modern gatherings, these pinwheels boast a perfect balance of herbaceous notes, sweetness, and umami, making them a standout appetizer or party snack.
prep and Cook Time
- preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Yield
Makes approximately 24 pinwheels, serving 8 as an appetizer.
Difficulty Level
Easy – Perfect for beginners and seasoned cooks alike.
Ingredients That Bring Sun-Dried Tomato Pesto Pinwheels to Life
- 1 sheet puff pastry (thawed, about 8×8 inches)
- ½ cup sun-dried tomato pesto (store-bought or homemade)
- ½ cup shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
- 1 tbsp fresh basil leaves, finely chopped
- 1 small garlic clove, minced
- 1 large egg, beaten (for egg wash)
- Freshly ground black pepper, to taste
- Pinch of sea salt
Step-by-Step Guide to Perfectly Rolled Pinwheels Every Time
- preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- Unfold the thawed puff pastry onto a lightly floured surface. Gently roll it out into a smooth 10×10-inch square-this extra size allows for an even coating and tighter roll.
- spread the sun-dried tomato pesto evenly over the pastry,leaving a ½-inch border on all sides to seal the edges properly.
- Sprinkle mozzarella and Parmesan cheese uniformly over the pesto, followed by the minced garlic and chopped basil.Add a pinch of salt and freshly ground black pepper to enhance flavors.
- Starting from one edge, carefully roll the pastry sheet into a tight log.Use your fingers to pinch and seal the seam well to keep the fillings inside during baking.
- Wrap the log in plastic wrap and refrigerate for 15 minutes. This step firms up the dough, making it easier to slice thin, neat pinwheels.
- Remove from fridge and cut into ½-inch thick slices using a sharp serrated knife. Arrange the slices cut-side up on the prepared baking sheet,spacing them about 1 inch apart to allow expansion.
- Brush each pinwheel lightly with the beaten egg wash to achieve a glossy,golden finish once baked.
- Bake for 18-20 minutes or until pinwheels are puffed, golden, and cheese is bubbling. Rotate the tray halfway through for even browning.
- Remove from oven and let cool slightly before transferring to a serving platter. This prevents the cheese from oozing upon picking.
Tips for Success: Creative Variations to Elevate Your Snack Experience
- Swap the pesto: Experiment with basil pesto or a smoky roasted red pepper tapenade for different flavor profiles.
- Cheese twists: Use feta or goat cheese instead of mozzarella for a tangier punch, or add a sprinkle of crushed red pepper for heat.
- Herb enhancements: Add fresh thyme or oregano to the mix for earthier aromatics that complement the sun-dried tomato pesto.
- Make it gluten-free: Use gluten-free puff pastry to cater to dietary restrictions without sacrificing flakiness.
- Advance prep: Assemble and slice pinwheels up to 24 hours ahead, then bake fresh before serving, ensuring time-saving convenience.
- presentation tip: Top hot pinwheels with a light drizzle of balsamic glaze or a sprinkle of sea salt flakes for a gourmet touch.
Pairing Suggestions and Serving Tips for Memorable Gatherings
These sun-dried tomato pesto pinwheels pair beautifully with crisp, refreshing accompaniments. Serve alongside a chilled glass of Sauvignon Blanc or a light Italian Pinot Grigio to balance the savory richness.
Offering a bowl of marinated olives, fresh cherry tomatoes, and vibrant green arugula salad dressed with lemon vinaigrette will add freshness and offset the hearty pastry. For a casual setting, include dipping sauces like tangy tzatziki or garlic aioli to encourage interactive snacking.
Arrange the pinwheels on a rustic wooden board garnished with fresh basil sprigs and colorful edible flowers, making your snack display as eye-catching as the flavors within.
| Nutrient | Per Pinwheel |
|---|---|
| Calories | 90 kcal |
| Protein | 3 g |
| Carbohydrates | 10 g |
| Fat | 5 g |
For more savory snack inspiration, check out our Mediterranean Finger Foods collection. Discover expert tips on perfectly seasoning your pesto with Serious Eats.
Q&A
Q&A: Sun-Dried tomato Pesto pinwheels – A Savory Twist to snacktime
Q: What are Sun-Dried Tomato Pesto Pinwheels?
A: Sun-Dried Tomato Pesto pinwheels are bite-sized, spiral-shaped snacks made by spreading a rich, flavorful pesto-infused with sun-dried tomatoes-onto rolled-out dough, then slicing and baking or chilling the pieces. They offer a tasty, visually appealing option to typical snack options.
Q: What makes the sun-dried tomato pesto special in these pinwheels?
A: The sun-dried tomatoes add a concentrated, tangy sweetness and a chewy texture that deepens the classic basil pesto’s flavor. This combination creates a vibrant, savory profile that elevates the pinwheels beyond ordinary pesto snacks.
Q: What type of dough is best for making these pinwheels?
A: Puff pastry or homemade pizza dough both work wonderfully. Puff pastry yields flaky, buttery layers, while pizza dough offers a chewier, more rustic base. Either choice complements the pesto filling well.Q: Can these pinwheels be made ahead of time?
A: Absolutely! They’re perfect for prepping in advance. You can assemble the pinwheels and refrigerate or freeze them before baking, allowing for speedy, fresh snacks any time snacktime calls.
Q: Are Sun-Dried Tomato Pesto Pinwheels suitable for dietary restrictions?
A: These pinwheels can be adapted to various diets. Use gluten-free dough for gluten sensitivities, and substitute vegan cheese or skip cheese altogether for dairy-free or vegan preferences. The pesto can also be made nut-free by using seeds rather of pine nuts.
Q: What occasions are these pinwheels ideal for?
A: Their portability and flavor make them great for parties, picnics, lunchboxes, or casual snacking. Their elegant appearance also fits nicely on appetizer trays or tapas spreads.
Q: How can I customize these pinwheels?
A: Experiment by adding ingredients like roasted red peppers, olives, sun-dried tomato bits, or different herbs to the pesto.You can also sprinkle Parmesan or nutritional yeast on top before baking for extra umami.Q: How should I serve Sun-Dried Tomato Pesto Pinwheels?
A: Serve them warm or at room temperature, possibly alongside dipping sauces like garlic aioli or balsamic glaze. They pair well with fresh salads or a light bowl of soup for a satisfying snack or light meal.
Q: what is the key to perfectly baked pinwheels?
A: Ensure your oven is preheated properly and slice the rolled dough evenly to achieve uniform cooking.Bake until the pinwheels are golden brown and crisp around the edges for the best texture contrast.
Sun-Dried Tomato Pesto Pinwheels offer a creative,delicious way to reimagine snacktime.Their blend of rich, tangy flavors and flaky or chewy dough makes them a standout treat with a savory twist.
Closing Remarks
Whether you’re hosting a casual gathering or simply craving a flavorful snack,sun-dried tomato pesto pinwheels offer a perfect balance of savory richness and handheld convenience. Their vibrant hues and bold tastes invite both the eyes and palate to enjoy something a little different from the everyday bite. As you roll up this simple yet satisfying treat, you’re not just making a snack-you’re crafting a bite-sized celebration of flavor that’s sure to brighten any snacktime moment. So next time you want to add a twist to your spread, these pinwheels make the perfect savory statement.
